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At Persian Red Gold (PRG), we are passionate about bringing you the world’s most exquisite saffron. Our story began with a deep appreciation for the rich heritage and meticulous cultivation practices behind this “King of Spices.” We source our saffron from Iran, renowned for its ideal growing conditions that produce threads with unparalleled quality, aroma, and potency.
Super Negin Saffron
Super Negin saffron is the highest grade of saffron available and is known for its vibrant red color, intense aroma, and powerful flavor. This type of saffron consists of the crimson-colored strands of the Crocus Sativus flower and the white or yellow portion of the stigma that connects to the flower head is meticulously removed. This ensures the high concentration of the valuable saffron essence in our Super Negin grade.
Sargol Saffron
Sargol saffron is the prized part of the saffron Crocus Sativus flower, which translates to “Head of the Flower” in Persian. This type of saffron consists of the upper part of the crimson stigmas which is all-red. Due to its different shape and size, Sargol saffron is more affordable compared to Super Negin while the quality, color and aroma is alike.
Negin Saffron
Negin saffron compared to Super Negin is longer in length and contains a few yellow or orange portions of the threads. Simply said, the aroma, quality, and purity are still great but you do pay less due to the different appearance.
Pushal Saffron
Pushal saffron occupies the middle ground in saffron grades, offering a balance between quality and affordability compared to Sargol and Negin saffron. It consists of the saffron crocus flower’s stigmas, but it includes some yellow or orange styles compared to the purer red strands of Sargol and Negin saffron. This means it might have a slightly lower concentration of crocin (color) and safranal (aroma) compared to the top grades, but it is still suited for everyday use.
Top Saffron
Level Two
Level Three
Level Four
Dive deeper into the world’s most precious spice! Explore saffron’s history, unique qualities, and culinary magic.
Saffron, a luxurious spice with a fiery red hue, boasts a long and fascinating history. Evidence suggests its use dates back to at least the 7th century BC, with mentions in ancient Sumerian practices and Minoan palace decorations. Persia (Iran) emerged as a major cultivator by the 10th century BC, using saffron for various purposes like dyes, perfumes, and medicine.
Saffron became a valuable commodity along the spice route, reaching Europe and beyond. Its rarity and versatility made it a symbol of wealth and status. It was even used by Cleopatra for its luxurious qualities. In Europe, saffron found its way into medicine and religious practices.
Today, Iran remains the dominant producer of saffron, with its Sargol grade being particularly prized. From Spanish paellas to Indian biryanis, saffron continues to be a cherished ingredient, adding its magic to various cuisines around the world. Saffron’s story transcends its culinary uses, representing a historical journey of human ingenuity, cultural exchange, and enduring appreciation for a truly unique spice.
